Lemon Dill Foil Baked Salmon

Description

If you’re not a fan of the clean-up that comes with cooking fish at home this recipe is for you. We take our filet of salmon and place it on foil, topping with lemon, dill and kerrygold butter, wrapping up and baking until moist and flaky. Served alongside green beans for the perfect simple + tasty low-carb meal.