Description
We love a good pasta salad and we also love that this meal is delicious served hot, cold or room temperature. But as much as we love pasta salads, subbing Israeli couscous in for pasta and loading the salad with veggies, pine nuts, lemon and marinated mozzarella cheese makes for an unforgettable salad you’ll want to make again and again! And if couscous is so good that they named it twice, you’ll be calling this dish couscouscouscouscouscouscouscous…
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