Caprese-Stuffed Mushrooms with Balsamic Reduction

Description

Look at those meaty portabella mushrooms…they’re just begging to be stuffed! But what shall we stuff them with? How about a combo of roasted tomatoes, fresh basil, marinated mozzarella cheese and quinoa, all finished with a sticky balsamic reduction? Vegetarian or not, these mushrooms are ready to impress everyone!