Open-Faced Ribeye Sandwich with Balsamic-Glazed Mushrooms

$24.93

SKU: AHP425 Category: Recipe Tags: allergen_dairy, allergen_gluten, beef, kates_picks, omnivore

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Description

Thinly sliced ribeye steak is seared and piled atop a crusty baguette slathered with goat cheese and finished with balsamic-glazed mushrooms and bright peppery arugula. Why do people go to sandwich shops again?

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Open-Faced Ribeye Sandwich with Balsamic-Glazed Mushrooms

Steak, Beef, Steak, Ribeye, Sliced Thin [ .5 Lb ]

Arugula, 5 oz Bag

Cheese, Goat, Mtica Capricho [ .12 Lb ]

Bread, Baguette, Demi

Mushrooms, Crimini, Loose [ .5 Lb ]

Shallot, Medium [ .1 Lb ]

Lemon, Medium

Garlic, Clove, Fresh [.02 Lb] × 2

Description

Reviews

Open-Faced Ribeye Sandwich with Balsamic-Glazed Mushrooms

Steak, Beef, Steak, Ribeye, Sliced Thin [ .5 Lb ]

Arugula, 5 oz Bag

Cheese, Goat, Mtica Capricho [ .12 Lb ]

Bread, Baguette, Demi

Mushrooms, Crimini, Loose [ .5 Lb ]

Shallot, Medium [ .1 Lb ]

Lemon, Medium

Garlic, Clove, Fresh [.02 Lb] × 2

Description

Reviews

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