Description
A fun spin on Haluski, a Slovak dish of cabbage and noodles, we take local, Lexington Pasta and cook in a broth of garlic, onion and vegetable stock. With tender, melt-in-your-mouth cabbage this soup may seem humble but it’s super hearty and comforting. Plus it makes quite generous portions, perfect for lunch the next day!
Reviews
There are no reviews yet.