Steak Agrodolce with Heirloom Tomato Salad

Description

Agrodolce is a traditional sweet and sour sauce in Italian cuisine. Its name comes from “agro” (sour) and “dolce” (sweet) and is made by reducing sour and sweet elements, traditionally vinegar and sugar. This dish takes agrodolce sauce and drizzles it over thinly sliced, pan-seared steak before serving over a bed of local heirloom tomatoes and fresh torn basil for a meal guaranteed to turn anyone from “agro” to “dolce!”